Monday, July 21, 2008
News Student Culinarian of the Year
Posted by Cliff Bostock @cliffbostock on Mon, Jul 21, 2008 at 3:45 AM
John Michael Lynch, a line cook at Cherokee Town and Country Club, has been named Student Culinarian of the Year by the American Culinary Federation.
The organization also gave the greater Atlanta chapter its 2008 National Chapter of the Year award at its annual conference in Las Vegas last week.
You can read an article about Lynch, written before he won the national title, here.
If I'm not mistaken, Tom Catherall first made his name in Atlanta as chef at Cherokee in the mid- '80s, before opening Azalea, Atlanta's introduction to fusion cuisine. Maybe Lynch will be our next restaurant magnate. I've put in a call for an interview.
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