Monday, September 15, 2008
Restaurants Mouthful: Po'boys
Posted by Jennifer Zyman on Mon, Sep 15, 2008 at 12:00 AM
Star Provisions To Go: A long-standing item on an ever-evolving seasonal menu, this posh po'boy is a favorite lunchtime item among regulars. The kitchen starts with a soft bun that's slathered in a remoulade brightened by fresh chives and lemon juice. Large Georgia white shrimp covered in a buttermilk, flour and cornstarch mixture are fried in peanut oil then tucked into the bread along with bright green butter lettuce, sliced local tomatoes and dill pickles for added tang. 1198 Howell Mill Road, Suite 100. 404-365-0410. www.starprovisions.com.
Read the rest of this article here.
(Photo by Jennifer Zyman)
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