Thursday, September 25, 2008

Amuse Cochon at 5 Seasons

Posted by Carly M. Alaimo on Thu, Sep 25, 2008 at 4:44 PM

5 chefs, 5 pigs, at 5 Seasons Brewing. Find out who of Atlanta's kitchen kings will be crowned the “Prince of Pork” or the “Sultan of Swine,” Mon. Sept. 29th from 6-10 p.m. ($60 per person) at 5 Seasons Prado. Proceeds support farmers and chefs attending the Terra Madre Conference in Turin, Italy.

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