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Wednesday, October 8, 2008

Restaurants Oink

Posted by Cliff Bostock @cliffbostock on Wed, Oct 8, 2008 at 9:02 PM

My friend Broderick Smylie, the brilliant foodie with a camera, hit Amuse Cochon at 5 Seasons Brewing on Sept. 29.

The Slow Food Atlanta benefit featured Chefs Todd Mussman (Muss and Turner's), Jay Swift (4th and Swift), Allan Benton (Benton Smoky Mountain Country Hams) and Kevin Rathbun of Rathbun's. They competed to make the best use of five Heritage pigs. Rathbun took the top prize.

Below are some of Broderick's pictures. You can see more here. And check out Broderick's site here.

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Tags: Restaurants, Events, Slow Food Atlanta, Amuse Cochon, 5 Seasons Brewing

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