We are still eating at Dynamic Dish several times a week. We especially like Saturday pizza night when you occasionally encounter psychedelic pies like this one fit for a flower child just off a mellow yellow high. It's the Georgia Pizza, topped with Blue Hubbard squash, hot peppers, mozzarella, tomato sauce and nasturtium blossoms.
We also had a Turkish Pizza with chopped baby collards, mozzarella, feta and garlic. Lots of garlic. Way too much garlic for a love-in.
he menu of pizzas changes every week. There are usually five or more.
Check it out this Saturday night....If you're going to Dynamic Dish, be sure to wear some pizza in your hair....If you're going to Dynamic Dish, you're gonna meet some gentle people there.