Friday, October 24, 2008
Restaurants Ask the critic
Posted by Besha Rodell @BeshaRodell on Fri, Oct 24, 2008 at 8:07 PM
This week, restaurant critic for the New York Times Frank Bruni answered reader questions, covering topics from noise levels in restaurants to his review practices. You can read the exhaustive, 15-page Q&A here.
Incidentally, Cliff and I are always happy to answer questions from readers as well - just send us an email at foodanddrink@creativeloafing.com, and we'll print the answer on this blog.
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