Friday, October 24, 2008
Restaurants Cook Creole, feed the community!
Posted by Carly M. Alaimo on Fri, Oct 24, 2008 at 2:21 AM
Learn how to cook Creole like a pro at the Cook's Warehouse in Midtown. Chef Tim Magee (of Parish) mentors a Simple Abundance cooking class where participantslearn about New Orleans style cuisine.
Here's the menu-plan: sunflower salad, adouille crusted catfish, and pecan peach bread pudding.
Topping off the evening, attendees will toast with wine provided by National Distributors and have the chance to win door prizes from Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.
Need more incentive to sign up? 100% of the proceeds help Atlanta's Table, an Atlanta Community Food Bank initiative to feed the city's hungry.
Simple Abundance is from 7-9 p.m. on Oct. 27th. The session is $50. To register visit www.ACFB.org or call 404-892-FEED ext. 1444.
(Photo from Wikimedia Commons)
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