TROIS's former chef, Jeremy Lieb, is heading to Cincinnati after leaving TROIS a few weeks ago. When asked if Lieb would be returning to TROIS, a source from the restaurant replied, "Jeremy has moved on." Now, running the kitchen is Todd Ginsberg, chef of sister Concentrics gastropub, TAP.
Lieb has moved on, indeed. "Culinary legend," Jeff Ruby, has invited Lieb to jump start his new downtown Cincinnati tapas eatery, Bootsy's. Lieb will also be in charge of Ruby's other restaurants in the area, but won't be revamping the menus.
According to Ruby in a quote from The Cincinnati Enquirer, Lieb's purpose will be "helping to individualize the restaurants" rather than turning things around, because honestly, "the food is already great."
Unfortunately, I felt the same way about your review as Jennifer Zyman felt about this…
Nice article...But no mention of Tortillas first location, just down Ponce a bit, where that…
^ someone didn't read the article, but decided to comment on the pic anyway.
Thanks for sharing these great events, enjoy them if you get the chance.
Who plated that? Jackson Pollock?
Shill a make you a reservation?