Saturday, November 22, 2008

Atlanta restaurants serving Thanksgiving Dinner

Posted By on Sat, Nov 22, 2008 at 6:23 PM

Here are some Atlanta restaurants serving THANKSGIVING DINNER Thurs., Nov. 27th:

Atkins Park Tavern: A Family-style Thanksgiving dinner with all of the expected fixin's. 5:30 p.m. 794 North Highland Ave. 404-876-7249. Reservations strongly recommended.

Chima: Thanksgiving menu offers Roasted Turkey, Cranberry Sauce, Stuffing, Turkey Stroganoff, Pumpkin Soup, and Pumpkin Pie. Diners are welcome to order from Chima's regular Brazilian menu. $39.50.

" width=
2-8 p.m. 3215 Peachtree Road NE. 404-424-8281.

Food 101-Morningside & Sandy Springs: A three-course, Southern-style Thanksgiving dinner including a family-style app and four sides, and meat for the main course. $39 for adults, $20 for kids, children under 5 eat free. 5:30-10:00 p.m. Morningside: 1397 North Highland Ave., Sandy Springs: 4969 Roswell Road Suite 200. To RSVP for Morningside location, call 404-347-9747. To RSVP for Sandy Springs location, call 404-497-9700.

Justin’s Restaurant: Accepting takeout orders from their Thanksgiving Day menu: Whole Baked Turkeys seasoned with house herbs and spices, and traditional Southern Thanksgiving side items. Takeout begins Tues., Nov. 25. Orders placed over the phone, pick up is from 10:00 a.m.-6:00 p.m. 2200 Peachtree Road. 404-603-5353.

Star Provisions: Accepting takeout orders for whole turkeys and gourmet side items such as Cranberry Relish, Mashed Potatoes, Pumpkin Pie, Gravy, and Fresh Green Beans. Orders placed over the phone by Sat., Nov. 22 at 5:00 p.m. Pick-up is Wed., Nov. 26 and all orders must be retrieved by 6:00 p.m. 1198 Howell Mill Road. 404-365-0410 ext. 134.

Ted’s Montana Grill: Dinner includes traditional Roast Turkey and Dressing served with garlic mashed potatoes, country-style green beans, cranberry sauce and a yeast roll. For alternatives, Ted's is serving up Pot Roast, Bison Meatloaf, Classic-Cut Steaks, Fresh Cedar Plank Salmon, Pecan-Crusted Trout and "Beer Can" Chicken, as well as Ted's World Famous Bison and Beef Burgers. $13.99 per person (prices may vary by restaurant). 12-8 p.m. For a list of participating restaurants and telephone numbers, visit Reservations accepted at most locations.

Toulouse: Side dishes- Butternut Squash Soup, Potato and Gorgonzola Fritters, Organic Field Greens, Crisp Duck Confit, Caesar Salad, and Baked Goat Cheese. Entrees-Sauteed Pork Loin, Oven Roasted Turkey, Wild Mushroom Ravioli, Grilled Beef Tenderloin Filet, Pan Sauteed North Carolina Trout, Buffalo Meatloaf, and Grilled Salmon. Suggested wine pairings are included. $16.95-24.95 (prices vary by entrée). 12-7 p.m. 2293 Peachtree Road. 404-351-9533.

Other restaurants open for Turkey Day (thanks!):

Atlanta Grill: Thanksgiving Brunch in The Grand Ballroom, 11:00 a.m.-3:30 p.m.

Imperial Fez: Serving Moroccan turkey and full menu.

Legal Sea Foods: Full menu and traditional holiday favorites.

Lobby at Twelve: Thanksgiving buffet from 11:00 a.m.-9:00 p.m. $49 for adults, $17 for children 5-12, children under 5 eat FREE.

Park 75: Thanksgiving Brunch, 11:00 a.m.-3:00 p.m. Thanksgiving Dinner, 5:30-8:30 p.m.

ROOM at Twelve: Thanksgiving buffet, 11:00 a.m.-9:00 p.m. $44 for adults, $17 for children.

Spice Market-Atlanta: Prix Fixe holiday menu. $35 per person.

(Image from Wikimedia Commons)

Tags: , , , , , , , , , , , , , , , ,


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

Latest in Omnivore

More by Carly M. Alaimo

The Ultimate Doughnut Smackdown
The Ultimate Doughnut Smackdown

Search Events

Search Omnivore

Recent Comments

© 2016 Creative Loafing Atlanta
Powered by Foundation