Sounds odd, yet, fantastic. Cheese is awesome. So why not have 4-courses of it?
Shaun Doty agrees, so on Sunday, Dec. 7th, he's throwing a Sweet Grass Dairy dinner for the masses at Shaun's. Well, not for everyone (reservations guys, come on!).
Cost is $55-$75.
Menu includes:
Soft polenta with pulled pork, SGD Green Hill fonduta, wild mushrooms
Beer cheese soup, SGD Thomasville Tomme, Well Bombadier beer, rye croutons
Maple-marinated duck breast, SGD goat cheese and onion tart
SGD lumiere goat cheese with fresh chestnuts and chestnut honey
Um. Yay.
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Shaun Doty is wonderful. Please support him Edgewood Ave needs restaurants like his.