Tuesday, December 2, 2008
Restaurants Atlanta airport gets a real restaurant
Posted by Cliff Bostock @cliffbostock on Tue, Dec 2, 2008 at 12:46 AM
Fine dining has arrived at Hartsfield-Jackson Atlanta International Airport. One Flew South features -- surprise! -- a southern menu, but you can opt for sushi if you're not in the mood for quail or braised Georgia pork.
The restaurant's menu was developed by Chefs Duane Nutter and Todd Richards, formerly of the Oakroom at the Seelbach Hilton in Louisville, Ky.
Interior design is by the Johnson Studio. Green Olive Media has pictures on its blog.
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