Thursday, December 4, 2008
Restaurants Knife and Fork reviews La Pietra Cucina
Posted by Cliff Bostock @cliffbostock on Thu, Dec 4, 2008 at 3:09 AM
Christiane Lauterbach has reviewed La Pietra Cucina on the front page of the November issue of Knife and Fork.
Like Besha, she gives the food a very positive review and the space a strongly negative one. (I might add that she incorrectly reports that the restaurant is open for dinner Saturday nights only. Actually, it is open for dinner Monday through Saturday.)
The current issue of Knife and Fork, which is published monthly, also has a lengthy guide to eating in ethnic grocery stores and a round-up of Latino restaurants that serve arepas, the tasty corn patties eaten like a bun stuffed with your choice of fillings.
Knife and Fork, which I consider the best dining resource in the city, is offering special holiday subscription rates, starting at $26. Call 404-378-2775 to subscribe. (The publication does not have an online site.)
Comments (1)
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After having read rave reviews of this place, I had the chance to dine there last Friday evening. My official review - I will never return. Not because the food was bad, conversely, the service was wretched. I could go on and on with details about how bad the service was. Instead, if they add another server, a floor manager, and a busser to the mix, perhaps service would flow and diners could actually enjoy themselves. A small observation about the food...I love my pasta al dente. I felt like my pasta was underdone, and yes, I know the difference.
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