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Monday, December 15, 2008

Atlanta New Years Eve restaurant events

Your guide to food and fun on New Years Eve! Enjoy folks!

ALON’S- Both locations will prepare New Years Eve takeout, from desserts right down to the champagne. 1394 N. Highland Ave. 404-872-6000. 4505 Ashford Dunwoody Road. 678-397-1781.

AQUABLUE- Will feature a DJ spinning at 9 p.m. and a special New Years prix-fixe menu. Seating begins at 5;30 p.m. $49 per person. 1564 Holcomb Bridge Road. 770-643-8886.

ARIA- Offering a four-course NYE dinner with vino to match. Reservations required. $85-$125 per

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person. 490 East Paces Ferry Rd. 404-233-7673.

BLUEPOINTE- Experience four-courses of Asian flavor. Reservations required. $79. $24 for the wine package. 3455 Peachtree Road. 404-237-9070.

DOGWOOD- Guests have their choice of a three or five-course meal prepared by Chef Shane Tuohy. Three-course: $55, Five-course: $85. 565 Peachtree St. 404-835-1410.

IBIZA- Guests will receive a complimentary glass of Sangria and special appetizers followed by seven courses of tapas plates. Seating begins at 7:00 p.m. with belly dancing, DJ AMIX at 9:30 p.m., and a free hookah for reservations of 10 or more people. Reservations required. $65 per person. 2285 Peachtree Road NE. Ste. 100. 404-352-3081.

IMPERIAL FEZ- First seating at 6:00 p.m.: A five-course dinner and a traditional belly dancing show. Second seating at 9:00 p.m.: Five-courses, belly dancing, a DJ, and party favors with champagne at midnight. Kids welcome. Reservations required. $65-$85 per person. 2285 Peachtree Road NE. 404-351-0870.

JOEL- Chef Cyrille Holota presents a six-course holiday menu with wine pairings from the reserve list. Reservations required. $110+$45-$75 with wine. 3290 Northside Parkway. 404-233-3500.

JUSTIN’S- Live jazz, wine, and four-courses of soul food topped off with a champagne toast at midnight. $85 per person+ $25 with wine. 2200 Peachtree Road. 404-603-5353.

KYMA- A Prix-fixe, four-course menu of fine Greek seafood. Reservations required. $69 and $24 for the wine package. 3085 Piedmont Road. 404-262-0702.

MEDIEVAL TIMES- Hoist your goblets high for an eve of merriment and mead at Medieval Times in Discover Mills. The New Years Eve package includes pre-show munchies, a Museum of Torture tour, a two-hour jousting match, and a four course dinner. Stick around for medieval grooving and cork poppage as 2009 approaches. $70.95, $35.95 for kids. 9:45 p.m.-12:00 a.m. 5900 Sugarloaf Pkwy. Lawrenceville. 1-888-WE-JOUST.

MF BUCKHEAD- MF offers two seatings for New Years Eve, the first beginning at 6:00 p.m. including 5 courses at $100 per person. The second wave of guests will be seated promptly at 9:00 p.m. for a 7 course meal for $175. Music by DJ Rodd Summers all evening. Reservations required. 3280 Peachtree Road. Suite 110. 404-841-1192.

NAVA- A Southwestern four-course, prix-fixe holiday menu. Reservations required. $59 and $24 for the wine package. 3060 Peachtree Road. 404-240-1984.

PANO'S AND PAUL'S- New Years Eve prix-fixe menu includes four-courses, guest's choice. $95 and $25 for wine package. Reservations required. 1232 W. Paces Ferry Road. 404-261-3662.

PURA VIDA- A Latin themed New Years fiesta with early tapas, desserts, and rose cava. Salsa until midnight with DJ Sergio. Early seating: 5:30-8:00 p.m. Midnight party arrival times: 8:30-10:30 p.m. $35-$45 per person. 656 N. Highland Ave. 404-870-9797.

PRICCI- Four courses of Italian cuisine. $59 and $24 for the wine package. Reservations required. 400 Pharr Road at Maple Drive. 404-237-2941.

QUINONES ROOM- Chef Andy Carson serves up nine courses composed entirely of organic and local ingredients with skillful wine pairings. $150-$225 per person. Limited seating, reservations required. 1198 Howell Mill Road. 404-365-0410.

RATHBUN’S- Chef Kevin Rathbun’s bustling tapas temple whips up a five-course prix fix New Years Eve supper. Menu items are the guest’s choice and select plates are a la carte. Reservations are strongly recommended. $85 per person. Dinner begins at 5:30 p.m. 112 Krog St. 404-524-8280.

THE SHED AT GLENWOOD- Chef Lance Gummere prepares a four-course menu, including Belgian salad, braised pork belly, kumomoto oysters, Georgia trout, rabbit, ricotta ravioli, beef tenderloin, and an array of desserts. $65. 475 Bill Kennedy Way. 404-835-4363.

TROIS- In the main dining room, guests can choose between a three-course, prix fixe meal or order a la carte. The Event Space offers a five-course dinner. The bar will stay open until 2 a.m. with cocktails by Eric Simpkins. Champagne toast at midnight. 5:00 p.m.-12:00 a.m. $35-$65. 1180 Peachtree St. 404-815-3337.

VEDI VIDI VICI- A four-course prix-fixe holiday menu. Reservations required. $59 and $25 for the wine package. 41 14th Street. 404-875-8424.

WOODFIRE GRILL- Chef Kevin Gillespie cooks up a three and five-course meal for Woodfire guests. Three-course: $45, Five-course: $70. Wine pairings for $10 per course. 1782 Cheshire Bridge Road NE. 404-347-9055.

(Photo from Wikimedia Commons)

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