Monday, December 29, 2008
Restaurants Most memorable dishes of 2008
Posted by Besha Rodell @BeshaRodell on Mon, Dec 29, 2008 at 7:13 PM
click to enlarge
We love lists - especially at the end of the year. And so, in no particular order, here are my top 10 picks for the best dishes I had in 2008.
The almond croissant at Parish.
Mussel and salami salad at Cakes and Ale.
The Proscuitto de Parma at La Pietra Cucina.
Fesenjan stew at Falafel Café.
The vegetable plate at the National in Athens
Buttermilk pancakes and foie gras at Home.
The burger at Holeman and Finch.
Apple and beet soup at Dynamic Dish.
Korean BBQ at Hanil Kwan.
Monkfish liver at Sushi House Hayakawa.
(Photo by James Camp)
Latest in Omnivore
-
Eating chickens, eating meat 1
A couple of articles (one by me!!) on the ethics of meat.
-
Waffle House will offer candlelight dinner 1
Announcement of Waffle House's Valentine's Day dinner.
-
Atlanta Food & Wine Festival tickets on sale today
This year's festival will be May 10-13
- More »
Author Archives
-
Peter Chang (or Peter Cheng) moves to Richmond - ties to Atlanta remain unclear
Is he still overseeing his restaurant here?
-
Our favorite Atlantans to follow on Twitter 2
#StaffPix from Besha Rodell, Rodney Carmichael and Bobby Feingold
- More »
Comments (0)