Monday, January 12, 2009
Restaurants Save a redhead, eat a gray-haired one
Posted by Cliff Bostock @cliffbostock on Mon, Jan 12, 2009 at 2:56 AM
When I was a high-school student, a member of my class used to bring this stuff in his lunch bag. And of course it's vital to Brunswick stew.
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My college roommate - from SW Virginia - loved to hunt squirrels and talk about eating them. After one winter break, he brought back a ziploc bag full of them, fried them up, made "squirrel gravy" and biscuits. I rolled my eyes but he ate every bit of it. Who knew that he was at the forefront of a gourmet revolution?
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Posted by
JIm
on 01/12/2009 at 6:29 PM
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