Wednesday, February 18, 2009
Restaurants 'This is why you're fat'
Posted by Cliff Bostock @cliffbostock on Wed, Feb 18, 2009 at 3:35 PM
I thought blending a Krispy Kreme donut into a milk shake, like they do at Flip, was on the edge of bad taste. But this, a sloppy joe made with a Krispy Kreme, is light years ahead in the galaxy of culinary kitsch.
You can see more such delights on This is Why You're Fat, a blog "where dreams become heart attacks."
Comments (4)
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Krispy Kreme doughnuts are prefection. Altering them with meat is unforgiveable. Using them as an ingredient in a milkshake.... I may have to try that :-)
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that site is gross. but it's a little like a trainwreck. I know it's disgusting but I look at it anyway. I actually submitted a "meat cake" a few days ago (too much meatloaf, with whipped potato and gravy icing). we'll see if it makes the cut.
I LOVE Krispy Kreme.. I can't see putting Manwich on one but I did see Paula Deen put a hamburger between two original glazed KK's. I've always wanted to try that.. I love salty/sweet combinations so I think I'd like it! Have you been to Whole Foods (Briarcliff) lately and picked up a Voges Mo's Bacon Bar yet? The bacon chocolate bar? If you have, you know what I'm talking about with the salty/sweet yumminess. Ugh.. this article makes me crave a doughnut.. looks like I'll be making a trip to ponce tonight.. like a big 'ol moth to that red hot light!!
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