Wednesday, March 4, 2009
Restaurants Wednesday food links: Get rid of the kids, Joel speaks, CA chard, Fat Duck
Posted by Besha Rodell @BeshaRodell on Wed, Mar 4, 2009 at 3:29 PM
Slate has an opinion about your pint-sized foodies.
Joel Antunes speaks to John Kessler about his recent career changes.
Eric Asimov claims that California chardonnay has grown up.
Also, if you've not been following the closing and imminent re-opening of the Fat Duck, read about it here.
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