Eater L.A. reveals "Top Chef" contestant Stephan's horrible clothing line. (Thanks to Bliss for the link)
The New York Times continues with their Georgia/travel love-fest with a story about breakfast in Athens. Also in the NYT, Frank Bruni goes over the basics of the reasons that tipping is an obligation. Are we still having this conversation?
Mother Jones starts the conversation about what's really going to help make our food systems sustainable.
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Went there for pasta night. The broccoli rabe dish was way too salty, the meatballs delicious. The standout was the crab cake, which we ordered as an appetizer. It was spectacular, rivaling Aspen's, although Aspen's fennel and apple slaw is better. Altogether a wonderful dinner!!