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Monday, March 16, 2009

Restaurants Review: The Porter

Posted by Web Editor on Mon, Mar 16, 2009 at 2:30 PM

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When the Porter opened in Little Five Points last September, I wanted to love it. The space, formerly Grandma Luke's, was transformed into a quirky, personable bar and hangout, exactly what it always should've been. The beer list was to die for. The owners — chef Nick Rutherford and front of house manager Molly Gunn — had a great narrative, part love story (they got married in the midst of opening), part young culinary dream. There was a pedigree — both Gunn and Rutherford had worked at Seeger's, as well as other restaurants beloved by Atlanta foodies.

Continue reading a review of the Porter.

(Photo by James Camp)

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I must be the only one who likes the goat cheese fritters! Every time I've gotten them, they've been perfection.

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Posted by Kali on 03/16/2009 at 7:11 PM

Service needs some SERIOUS help here. As does most of the food menu items (fries excluded). Beer and whiskey menu are on point, as is the decour and location.

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Posted by JSF3000 on 03/17/2009 at 11:22 AM
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