Noni's, the festive Italian deli and bar on Edgewood Avenue, is launching a great deal this evening -- free antipasti from 5-7 p.m. every Monday.
Among the freebies available tonight are hard-boiled eggs with gribiche, fried chick peas, charred mortadella with arugula, various fried vegetables (including mushrooms) and grilled leeks.
There will also be lots of crudites and some interesting sauces, including caponata, tapenade, and bacon and sundried tomatoes. The sous chef has also whipped up a relish made with anchovies and eggplant.
If you stay for dinner, try the chicken-eggplant parmesan. The Caesar salad is almost as good as the arugula salad with shaved parmesan. Prices are low and the scene has a great vibe, thanks in large part to Chef/owner Matt Ruppert.
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