Tuesday, March 24, 2009
Restaurants Mouthful: Eggs benedict
Posted by Jennifer Zyman on Tue, Mar 24, 2009 at 2:00 PM
CAFE DI SOL: This little café’s outdoor patio is a picturesque spot to dine alongside young families, brunch addicts and in-the-know regulars when spring is the air. The Café’s Eggs Benedict doesn’t try to be fancy, but it is prepared exactly as it should be. The kitchen takes toasted Thomas’ English Muffins and layers them with pan-heated German cold smoked ham, runny poached eggs, a silky sunshine yellow Hollandaise and a smattering of chives. 640 North Highland Avenue. 404-963-9438. www.cafedisol.com.
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(Photo by Jennifer Zyman)
Comments (4)
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The eggs benedict I had at the shed recently were pretty damn good. The dish isn't one of those very creative/enticing benedict options, but the hollandaise and the poached eggs were executed perfectly.
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Thanks Jennifer for keeping it intown. Cafe di Sol is perfectly underated for me. Not too many people, but teh food is perfect, including the benedict, burger, hummus and mussels (nom nom nom).
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