Wednesday, March 18, 2009
Restaurants Wednesday food links
Posted by Besha Rodell @BeshaRodell on Wed, Mar 18, 2009 at 2:08 PM
Grant Achatz defends molecular gastronomy on the Atlantic's food website.
John Kessler reports on the new menu format at Restaurant Eugene, plus more.
The L.A. Times reports on the delay in the 300% tariff markup on Roquefort.
Dirty Wine South has a nice ode to Popcorn Sutton, the Tennessee moonshiner who died two days ago.
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