This just in from Concentrics:
Atlanta, GA (March 31, 2009) Concentrics Restaurants Bob Amick and Todd Rushing are proud to announce that New Orleans native Nick Melvin has assumed the lead of Executive Chef of PARISH: Foods & Goods. With a passion for food and all things pure and local, nationally acclaimed Chef Nick Melvin will create New Orleans-inspired dishes with modern influences at the Inman Park neighborhood restaurant and market.
Nick possesses the ideal qualifications that Im certain will make for a standout chef at PARISH he is New Orleans born and bred with an exceptional passion for farm to table fare and was a part of the Concentrics family for quite a while, said Concentrics Restaurants founder Bob Amick. While at Serenbe, he utilized the local, sustainable and farm-to-table philosophies that PARISH embraces, and he brings the flavors of his hometown back to Atlanta. We are excited to have him back as a part of the Concentrics team.
on a saturday? probably not.
I guess he doesn't have to go to work
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