Monday, April 6, 2009

Morels, morels, everywhere

Posted By on Mon, Apr 6, 2009 at 4:50 PM

" width=

Morels, one of my favorite edible parts of the planet, are coming into season. Bruce Logue of La Pietra Cucina had them on the menu last Friday, sauteed and tossed with tagliatelle.

Check out for reports from people all over the country of their first sightings of this delicious mushroom. Some of this year's first sightings have been reported in Georgia. One lucky guy harvested 35 lbs. of them in North Georgia, where he was fishing.

Tags: , , , ,

Comments (3)

Showing 1-3 of 3

Add a comment

Subscribe to this thread:
Showing 1-3 of 3

Add a comment

Readers also liked…

Latest in Omnivore

More by Cliff Bostock

Restaurant Review: Bread & Butterfly
Restaurant Review: Bread & Butterfly

Search Events

Search Omnivore

Recent Comments

© 2016 Creative Loafing Atlanta
Powered by Foundation