Tuesday, April 7, 2009
Restaurants Soft-shell crab alert
Posted by Cliff Bostock @cliffbostock on Tue, Apr 7, 2009 at 7:16 PM
Eno has them. They are a nightly feature and will also be part of the restaurant's Easter brunch on Sunday, April 12. Call 404-685-3191 to make a reservation.
You can also order the crabs from the restaurant's retail operation, Barrellman. Call 404-228-8817 to do that.
Now, if they just put morels on the menu too.
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