Tuesday, April 14, 2009
Restaurants Come and get your huitlacoche
Posted by Cliff Bostock @cliffbostock on Tue, Apr 14, 2009 at 5:37 PM
I lunched today on one of my favorite specials at Taqueria del Sol, shrimp and grits with a jalapeno-tomato salsa. It's also available at dinner this week, but another evening special is particularly tempting -- a grilled flank steak served on a corn tostada wth a relish of fresh corn and huitlacoche, a relative rarity on Atlanta menus.
I got a taste of the relish. Very tasty. And the dish is only $8.99, avaialble at all locations of the restaurant.
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