Monday, April 20, 2009
Restaurants Get to the Bookhouse tonight
Posted by Cliff Bostock @cliffbostock on Mon, Apr 20, 2009 at 6:36 PM
This just in from Julia Leroy, chef at the Bookhouse Pub:
I want to let all of you know that the Bookhouse is starting up a community-based night called "Localvore Mondays." The focus of the night is creating a menu that spotlights the local farmers and artisans that choose to offer an ethically sound product.By supporting these farmers, we are putting money right back where it belongs, in the local economy. I know there are people in our community who are interested in feeding their conscience as well as there bellies, and I'm hoping to get the word out... so that's why I'm contacting you! The menu is offered every Monday, from 5 til midnight.
It's 4 courses for $35. So far we've featured Decimal Place Farms goat cheese, White Oak Pastures certified humane beef, Moore's Mill Farm and Friends (produce), and Loganturnpike Mill (cornmeal and grits). As spring kicks into gear I'm looking forward to serving the delicious bounty that is grown all over our state. Thanks as always!
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