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Thursday, May 14, 2009

Paging Bill Addison!

Frank Bruni is quitting the dining critic's job at the New York Times and moving to the newspaper's Sunday magazine to work a broader beat.

Now is the time for Bill Addison, who moved from Creative Loafing to the San Francisco Chronicle to the Dallas Morning News to Atlanta Magazine in a few years, to dial up Bill Keller, the Times' editor: "Yo, Bill, it's Bill. I'm there."

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