Thursday, May 14, 2009
Restaurants Paging Bill Addison!
Posted by Cliff Bostock @cliffbostock on Thu, May 14, 2009 at 5:39 PM
Frank Bruni is quitting the dining critic's job at the New York Times and moving to the newspaper's Sunday magazine to work a broader beat.
Now is the time for Bill Addison, who moved from Creative Loafing to the San Francisco Chronicle to the Dallas Morning News to Atlanta Magazine in a few years, to dial up Bill Keller, the Times' editor: "Yo, Bill, it's Bill. I'm there."
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