Saturday, May 23, 2009
Restaurants Mouthful: Korean barbecue
Posted by Web Editor on Sat, May 23, 2009 at 2:00 PM
HANIL KWAN: Unlike many Korean barbecue establishments, this restaurant shies away from the dark, cavernous look and feel. Instead, the dining room is filled with natural light that pours in from the many windows. Any of the marinated beef selections are tops. But step outside of your comfort zone and order the “bread skin,” thin slices of marbled beef that curl and caramelize on the charcoal grill. The banchan is the only drawback, as it tends to be a little limp on most occasions. However, the large varieties of beef and excellent service make up for this shortcoming. 5458 Buford Highway, Doraville. 770-457-3217.
(Photo by Jennifer Zyman)
Comments (1)
Showing 1-1 of 1
like
dislike
Latest in Omnivore
-
Local restaurants honor the late Warren Bruno
Percentage of sales will be donated in Warren Bruno's honor.
-
Weekend food events, May 25-27: 3B Fest, a patio party, and more
Weekend events for Friday May 25 to Sunday May 27.
-
Waiting on Shaun Doty's chicken at Ansley Mall
It's a game of retail dominoes
- More »
