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Friday, May 22, 2009

Grazing: First Look: 5 Seasons Westside and WaterHaven

click to enlarge PRETTY IN GREEN: The dining room at WaterHaven
  • PRETTY IN GREEN: The dining room at WaterHaven

It’s hard to believe that restaurants are still opening in Atlanta. The withering economy has devastated many, especially fine-dining spots, but newcomers keep popping up.

Two such restaurants are WaterHaven (75 Fifth St., 404-214-6740, www.waterhavenatl.com) in Technology Square and 5 Seasons Brewing Westside (1000 Marietta St., 404-875-3232, www.5seasonsbrewing.com). Both feature menus of “contemporary American” cuisine at fairly moderate prices. Both make noises about organic food and sustainability. And both were open less than two weeks when I visited.

I’ll save the best for the last. That means I’ll start with 5 Seasons, which is the spawn of a popular restaurant and brewery of the same name in Sandy Springs. Owner Dennis Lange and chef/owner David Larkworthy, with the help of brewmaster Crawford Moran, also opened a location in Alpharetta two years ago.

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(Photo by James Camp)

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