Abattoir, the new meat-centric restaurant from Anne Quatrano and Clifford Harrison of Bacchanalia fame, opened last night in the White Provisions building on Howell Mill Rd. The Blissful Glutton gives us a sneak peek from her opening-night meal. I've seen the menu and it looks awesome. Tripe stew and lamb liver fritters? Yes, please.
Big Als = Grocery store beef on a grocery store bun.
I grew up in the south on Krystal, lived in Chicago for 12 years on…
catch me at Whiskey Blue
Your mom loves them, so there's that.
Yeah Big Al judging by your online reviews, your Buttermade burgers SUCK.
I won fair and square. Don't be jealous, my burger is simply THE BEST.