Friday, May 22, 2009

Abattoir opens

Posted by Besha Rodell on Fri, May 22, 2009 at 3:50 PM

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Abattoir, the new meat-centric restaurant from Anne Quatrano and Clifford Harrison of Bacchanalia fame, opened last night in the White Provisions building on Howell Mill Rd. The Blissful Glutton gives us a sneak peek from her opening-night meal. I've seen the menu and it looks awesome. Tripe stew and lamb liver fritters? Yes, please.

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I just CANNOT get past the name...

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Posted by Kali on May 22, 2009 at 12:41 PM

they are awesome! Kali, I doubt they will lose sleep because they don't get your business

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Posted by hehe on May 22, 2009 at 2:25 PM

New food fad...taking pictures...don't know how many tables had cameras out last night... Just remember to turn off your flash... Glad they are open though. Westside is forming a nice little restaurant district.

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Posted by LazySam on May 22, 2009 at 4:05 PM

I have no doubt they aren't losing sleep because I haven't given them my business. It's sort of hard to give them my business, or withhold my business for that matter, when I live in another country, yes?

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Posted by Kali on May 22, 2009 at 6:38 PM

kali, as my anti spam word said......CHILL.

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Posted by w on May 22, 2009 at 7:09 PM

kali that is too bad.

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Posted by Top Chef on May 23, 2009 at 12:16 AM
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