Thursday, May 28, 2009
Restaurants Good things come in threes
Posted by Cliff Bostock @cliffbostock on Thu, May 28, 2009 at 8:01 PM
We hit the Shed at Glenwood's weekly $3 slider night yesterday and Chef Lance Gummere's latest, one made with barbacoa, was fantastico. I also ordered schnitzel with pear preserves and an Angus burger. And here's a shot, too, of the trio of beignets with maple syrup and crumbled bacon that I ordered at Abattoir. ("Beignet" is French for "donut," just like "abattoir" is French for "slaughterhouse." Yes, there are varieties of beignets. Thus it would be as correct to say, "I got me some donuts at the slaughterhouse after I ate the kidneys.")
(Photos by Cliff Bostock)
Comments (1)
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Oh wow, must have missed you. I also had a great dinner at The Shed! I had the wonderful Chicken Salad Sliders made with truffle oil. Pork Belly BLT, which was very tender and the Barbacoa also. As a side I order the onion rings which were golden brown and fried perfect! Loved the dinner and Wednesdays at The Shad are becoming a habit for me!
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