The recently opened 5 Seasons Restaurant and Brewpub will be hosting its first beer dinner on Thurs., June 4, in conjuction with Hop City Craft Beer and Wine and Matt Simpson, the Beer Sommelier. The 5-course dinner will feature beers from Georgia craft breweries Terrapin, Sweetwater, Atlanta Brewing Company, and 5 Seasons, as well as a special surprise treat from another Georgia brewer. 5 Seasons Chef Philip Rainwater will be preparing the accompanying dishes that will include an heirloom tomato salad, pan-roasted skatewing, and all-natural beef filet. The cost is $60 per person. Click here for all the details.
One doughnut from each shop is definitely a weird way to do this Smackdown. It…
"vegan goodness" -- oxymoron of the day.
Doughnuts are the new cupcakes are the new popcorn are the new popsicles.
I agree with both posters - they're frickin donuts! And as far as the low…
Great post, but you forgot Dutch Monkey!
I give you an Incomplete on this assignment. Where is Dutch Monkey donuts?