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Thursday, June 4, 2009

Restaurants Slate's ode to food 2009

Posted by Robyn Baitcher on Thu, Jun 4, 2009 at 12:38 AM

click to enlarge

LARDY LARDY: One of the Slate pieces questions the potential hip factor of this once shunned ingredient.

LARDY LARDY: One of the Slate pieces questions the potential hip factor of this once shunned ingredient.

Slate Magazine put out a special food issue today celebrating changing perspectives on food and our growing awareness about what we put on the table. "The Way We Eat" includes six stories on topics such as why lard just might become trendy again and cooking using ratios.

(Photo courtesy Wikimedia Commons)

Tags: Food media, Slate, Cooking, Restaurants

Comments (2)

Showing 1-2 of 2

Speaking as the daughter of a Mexican mom (Dad was a honky, doncha know), I can testify that nothing compares to using lard to make homemade flour tortillas. I LOVE food issues of magazines.

report

dislike

Posted by Kali on 06/04/2009 at 9:29 AM

"honky"? why are you being racist? im a offended.

report

dislike

Posted by foodieman on 06/04/2009 at 3:02 PM

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