Saturday, June 13, 2009

Mouthful: Ceviche

Posted By on Sat, Jun 13, 2009 at 1:00 PM

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SALSA CON SABOR: This Puerto Rican and Peruvian gem may not be much to look at, but the menu holds some Peruvian specialties worth your consideration — the “cebiche” in particular. The “cebiche mixto” arrives in a whimsical fish-shaped bowl, surrounded by slices of fried potato and yucca. The chunks of white fish, crunchy calamari, shrimp, mussels on the half-shell and shaved red onion swim in lime juice and are spiced to your specification; a dollop of the accompanying bright green Peruvian aji salsa adds even more heat if you like it fiery. 5567 Peachtree Industrial Blvd., Chamblee. 770-455-6727.

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(Photo by Jennifer Zyman)

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