SALSA CON SABOR: This Puerto Rican and Peruvian gem may not be much to look at, but the menu holds some Peruvian specialties worth your consideration the cebiche in particular. The cebiche mixto arrives in a whimsical fish-shaped bowl, surrounded by slices of fried potato and yucca. The chunks of white fish, crunchy calamari, shrimp, mussels on the half-shell and shaved red onion swim in lime juice and are spiced to your specification; a dollop of the accompanying bright green Peruvian aji salsa adds even more heat if you like it fiery. 5567 Peachtree Industrial Blvd., Chamblee. 770-455-6727.
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(Photo by Jennifer Zyman)
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