We visited the new Nonna Mia (960 Piedmont Ave., 404-532-2815) recently. This restaurant, part of a new chain started in New Orleans, is located in a building that has not had a good track record since the Big Red Tomato left it years ago.
Nonna Mia is something of a return to the Tomato's style with a menu that's heavy on New York-style Italian. By far the best thing we ordered was the appetizer, "Divine Portobello" (above), with grilled chicken breast, spinach and a red-pepper sauce complementing sliced portobellos.
We also ordered this red pizza, topped with kalamata olives, sardine-sized slices of prosciutto and mozzarella. But, look, Ma! No char!
More in "Grazing" later this week.
(Photos by Cliff Bostock)
@TheGorgeousJR: "[It is] very inexpensive; we sell it at the shop. You can get it…
Where can you buy caul fat?
This looks amazing. However, I see a bell pepper on the counter, and bell pepper…
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.