Here's a shot of my current obsession -- the fig and prosciutto pizza at Stella in Grant Park. It will be on the menu as long as the supply of figs, from a nearby back yard, holds up. The pizza -- a white, crispy one streaked with balsamic -- is served with a salad. Choose the arugula salad and feel free to pile it on the pizza for a slightly bitter contrast to the sweet figs.
(Photo by Cliff Bostock)
Comments (0)