Movement among the chefs of Atlanta's Chinese restaurants is quite fascinating and entertaining to follow. Heres how it goes down: Immediately after a restaurants popularity peaks, the chef jumps ship and is suddenly cooking down the street or, in the case of Tasty Chinas original chef Peter Chang, another city. Poaching with the lure of higher paychecks is how it's inevitably done. But you cant fault another restaurateur for seeking out the best.
Thus, the news that Wan Lais chef Danny Ting had moved to Bo Bo Garden (5181 Buford Highway, Pine Tree Plaza, 678-547-1881) was far from surprising. He had proven himself uniquely talented with the Cantonese/Hong Kong-style casseroles he served at Wan Lai along with his 14 years of experience in the industry. But, for now, chef Ting doesnt seem to be going anywhere. Hes not only the chef at Bo Bo Garden, but also a partner with co-owners Kay Chan and Lynn Ng.
Continue reading "Cheap Eats: Bo Bo Garden"
(Photo by Jennifer Zyman)