Saturday, August 1, 2009
Restaurants Mouthful: Fried chicken
Posted by Jennifer Zyman on Sat, Aug 1, 2009 at 1:15 PM
CARVER’S COUNTRY KITCHEN & GROCERY: The facade of Robert and Sharon Carver's Southern meat-and-two dive is deceivingly spartan. But the inside is cluttered with an eclectic mix of clippings and knick-knacks. Carver's fried chicken has plenty of crunch and juicy meat. You can either get an order of leg and thigh or a breast so big the Carvers actually call it the "Dolly Parton." Any of the sides (you get two vegetables and bread with your order) satisfy, but starchy items are the best on the menu — especially the hush puppies and mac-and-cheese creamy with Velveeta. 1118 W. Marietta St. 404-794-4410. www.carverscountrykitchen.com.
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(Photo by Jennifer Zyman)
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