Monday, August 3, 2009
Restaurants A look at Chazz
Posted by Cliff Bostock @cliffbostock on Mon, Aug 3, 2009 at 5:25 PM
Above are the ultra-thin, cormeal-fried green tomatoes I sampled at Chazz last week. The flavor wasn't bad, especially if you enjoy a salty mouth burn, but the ketchup took me totally by surprise. I tried it and did not like the combination. Is this something commonplace that I've somehow never encountered before?
At right is my plate of a tiny, boneless fried chicken breast, collards and fried okra.
The new soul food cafe is located at 517 Flat Shoals Ave. in East Atlanta.
(Photos by Cliff Bostock)
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