We saw the film Julie & Julia over the weekend and a day later, craving French food, hurried to Atmosphere to satiate ourselves. I was surprised to learn that Hopeton Hibbert, most recently chef at Eclipse di Luna, is chef here now.
Our server told us that we were far from alone in rushing there after seeing the film. Business is booming because of it.
My (delicious) entree was this rack of lamb with polenta, green beans and roasted tomatoes and eggplant.
Wayne ordered Coquille St. Jacques with ravioli.
Dessert was three profiteroles stuffed with vanilla ice cream and drizzled with chocolate.
More in "Grazing" later this week.
(Photos by Cliff Bostock)
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