Friday, August 28, 2009

Grazing: Cajun spice at Crawfish Shack Seafood

Posted By on Fri, Aug 28, 2009 at 2:00 PM

click to enlarge RAGUN CAJUN: The crispy fried catfish at Crawfish Shack Seafood
  • RAGUN CAJUN: The crispy fried catfish at Crawfish Shack Seafood

One morning, we are all going to wake up and find that we have turned the same color. A post-racial world will eliminate a significant portion of Americans’ conflicts. Until then, there is Buford Highway.

For at least 25 years, the road has been transitioning to an intense multicultural enclave best known for its ethnically diverse restaurants. Stop a moment to ponder the role of dining in the diminishment of ethnocentrism. Every visit to Buford Highway is an opportunity to cross a cultural boundary. Dining on delicious, unfamiliar ethnic food is a serious step toward the realization that ethnocentrism and racism not only oppress other people, they also limit our experience of much of the world’s beauty.

During the decades of Buford Highway’s transition, I’ve watched the cultural diversity blend ever more. It’s not just a matter of an authentic Chinese restaurant now. A few years ago, for example, I went to a Mexican restaurant that specializes in Chinese cooking. (A fist fight erupted while I was there.) My understanding is that there’s a restaurant in another area of town that features Indian-style Italian cooking.

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(Photo by James Camp)

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