is my favorite restaurant, and my default when Im in the mood for fine dining. Bruce Logues thoughtfully conceived progressive Italian cooking makes the restaurant chef-driven what I find most appealing but with a distinctive edge.
Favorite Dishes: Mainly, I lunch here and the dish that most often draws my attention is the crispy fish with caponata and salsa passato. (But I never ignore the specials or the porchetta salad.) 1545 Peachtree St. 404-888-8709. www.lapietracucina.com.
See the rest of Cliffs Top 10 Favorites and don't miss our Food Issue 2009, out today.
(Photo by James Camp)
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