Tuesday, October 20, 2009
Restaurants Repast plans truffle dinner Wednesday
Posted by Cliff Bostock @cliffbostock on Tue, Oct 20, 2009 at 1:09 AM
Repast is featuring a "Piedmont Truffle Wine Dinner" this Wednesday night. The five-course dinner costs $125 with paired wines. Space is limited, so call 404-870-8707 now to make a reservation. Chef Joe Truex's menu looks spectacular:
First course:
Foie gras with truffles
2006 Mascarello Dolcetto d'alba
Second course
Black truffle agnolotti
2005 Fantino Barbera d'alba
Third course
Braised rabbit with cipollini onions, black olives & truffles
2005 Forteto della Luja Le Grive
Fourth course
Short smoked filet mignon with
creamed celery risotto & black truffles
2000 Rocche dei Manzoni Vigna d'la roul Barolo
Fifth course
Frozen lemon chiffon
2003 Forteto della Luja Moscato Passito
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