Bocado (887 Howell Mill Road, 404-815-1399) is the latest restaurant to open on the citys Westside. Its location across from Octane, at the corner of Howell Mill Road and Marietta Street is the first evidence of the way the restaurant typifies a significant shift in the citys restaurant community. The Westside is booming at least compared to more expensive real estate in the city. Lower rent and smaller spaces are essential to most restaurants survival in this economy.
And thats also produced a shift in restaurant appearance. Bocados design is by ai3, the people whose first project was the (defunct) Globe, my favorite interior in recent years. Theyve also designed 4th & Swift, Holeman & Finch and the particularly wonderful Flip.
Rather than the theatrical, large spaces that typify the Johnson Studio designs (Aria, Two Urban Licks), for example, ai3s are spare in utilization of uncluttered open space, but the firm also employs natural (and recycled) materials that conversely add an intimate glow, especially after sunset. Communal tables also seem to be part of ai3s play with space.
Continue Reading "First Look: Bocado"
(Photo by James Camp)
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