Monday, November 16, 2009
Restaurants Atlanta food and drink events Nov. 16-20
Posted by Elizabeth Fletcher on Mon, Nov 16, 2009 at 5:28 PM
Lambert Bridge Winery dinner at the Shed at Glenwood, Nov. 17, The winery will bring a five-course meal and wine pairings to the Shed at Glenwood. The main course will include wild boar ragout, winter vegetables and yukon gold potatoes. Cost $85 per person. 475 Bill Kennedy Way. 404-835-4363. www.theshedatglenwood.com.
Slow Food Atlanta presents a "slow taste of Tuscany," Wednesday, November 18, 2009, 7 p.m. at Valenza and La Pietra Cucina. A celebration taking place across America of slow food and Douglas Gayeton's new book Slow: Life in a Tuscan Town. $120 all-inclusive.
Atlanta Wine School's For Beginners Only, Nov. 19, For the wine novice who is looking to expand their knowledge. The course is meant to expand wine vocabulary, learning what goes best with what foods and what to choose at a restaurant. You will also learn about tasting as you sample several wines. The class cost $50 per person and begins at 7 pm. 1570 Holcomb Bridge Road. 770-668-0435. www.atlantawineschool.com.
Latest in Omnivore
-
What gives with Fig Jam? 4
Baroni's replacement not-so-hot
-
Zucca closing, Cynthia winning, my brother recovering 8
Some notes from here and there
-
Weekend Food Events, Feb. 10-12: Anti-Valentine's Day, a whisky tasting, and more
Weekend food events, Feb. 10-12.
- More »
Comments (0)