Here it is -- the "Artery Annihilator," on the menu at the new Burger Club. This isn't the first time a restaurant in our city has served a bacon-cheeseburger between two Krispy Kreme donuts, but it was my first experience. And despite what Paula Deen thinks of such a concoction (see video below), I found it pretty nightmarish and in need of emergency tweaking by Richard Blais.
I've tried a lot else on the menu and found most of it quite acceptable, including the fried Moon Pie, which is not a Moon Pie at all, but a bakery version of one. I'll say more about the restaurant later this week in Grazing.
(Photo by Cliff Bostock)
on a saturday? probably not.
I guess he doesn't have to go to work
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