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Wednesday, November 18, 2009

Already receiving national attention

Miller Union, new in the Westside and soon-to-be-reviewed-here, has made The Daily Beast's list of "fall's hot new restaurants":

The Buzz: Miller Union is the latest Atlanta restaurant to focus on farm-to-table fare. Led by chef Steven Satterfield, formerly the executive sous chef of acclaimed Atlanta eatery Watershed, Miller Union boasts an upscale Southern menu (beer-braised pork shoulder) built around local produce and a wine list of biodynamic, organic wines. Its atmosphere is meant to feel homey, with leather stools, antique furniture and exposed beams. The favorite appetizer: Farm egg baked in celery cream.

Check it out.

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